1. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
2. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C.
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing- Quality control,Dairy products- Quality control
رده :
SF250
.
5
.
D345
2008
3. Dairy processing and quality assurance
پدیدآورنده : editor, Ramesh Chandan; associate editors, Arun Kilara, Nagendra Shah
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008
4. Dairy processing and quality assurance
پدیدآورنده : Ramesh Chandan, Arun Kilara, Nagendra Shah [editors]&
موضوع : Dairy processing, Quality control,Dairy products, Quality control
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Dairy processing & quality assurance
پدیدآورنده : / editor, Ramesh C. Chandan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing, Quality control,Dairy products, Quality control,Aufsatzsammlung., swd
رده :
SF250
.
5
.
D345
2008
6. Dairy processing & quality assurance
پدیدآورنده : / editor Ramesh C. Chandan
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Dairy processing, Quality control,Dairy products, Quality control
رده :
SF250
.
5
.
D3
2008
7. Dairy processing & quality assurance
پدیدآورنده : editor, Ramesh C. Chandan; associate editors, Arun Kilara, Nagendra P. Shah
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Dairy processing,Quality control ، Dairy products
رده :
SF
250
.
5
.
D345
2008
8. Enzymes in food and beverage processing :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
رده :
TP368
.
E59
9. Handbook of dairy foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
رده :
SF253
.
H35
2010
R
10. Handbook of organic food safety and quality /
پدیدآورنده : edited by Julia Cooper, Urs Niggli and Carlo Leifert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
رده :
S605
.
5
.
H355
2007
11. Improving food quality with novel food processing technologies
پدیدآورنده : edited by Özlem Tokuşoǧlu, Barry G. Swanson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
رده :
TP373
.
6
E358
2015
12. Improving the Safety and Quality of Milk: Milk Production And Processing
پدیدآورنده : edited by Mansel W. Griffiths
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Quality control ، Dairy processing,، Dairy processing,، Milk hygiene,Quality control ، Dairy products
رده :
SF
250
.
5
.
I47
2010
13. Improving the safety and quality of milk
پدیدآورنده : edited by Masel W. Griffiths
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk hygiene,Quality control ، Dairy products,Quality control ، Dairy processing
رده :
SF
250
.
5
.
I47
2010
14. Improving the safety and quality of milk
پدیدآورنده : / edited by Mansel W. Griffiths
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing.,Milk hygiene.,Dairy products--Quality control,Dairy processing--Quality control
15. Integrated food safety and veterinary public health /
پدیدآورنده : Sava Buncic.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.,Food Industry-- standards.,Animal products.,Food hygiene.,Food industry and trade-- Quality control.,Food preparation.,Food processing.,Food production.,Food safety.,Food technology.,Foodborne diseases.,Hygiene.,Meat hygiene.,Meat inspection.,Meat production.,Meat products.,Public health.,Risk assessment.,Slaughter.,TECHNOLOGY & ENGINEERING-- Food Science.,Veterinary public health.,Zoonoses.
رده :
RA601
.
S28
2006eb
16. Quality Control in the Food Industry V2.
پدیدآورنده : S Herschdoerfer
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade -- Quality control.
رده :
TP372
.
5
S547
2014
17. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
18. Trace Elements in Man and Animals 6
پدیدآورنده : edited by Lucille S. Hurley, Carl L. Keen, Bo Lönnerdal, Robert B. Rucker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Life sciences.
رده :
QP534
.
E358
1989
19. quality assurance&Dairy processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing ; Quality control. ; Dairy products ; Quality control. ;
20. اثرات پیش گرم کردن روی ویژگی‌های شیرخشک کاراملیزه
پدیدآورنده : /فرشاد ارجمند
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
